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The Front End Manager supervises and monitors the front end of the store, including cashiers, courtesy clerks, fuel associates, and the computer room operator. The role promotes efficient, courteous customer service and keeps checkout lines moving while coordinating lane pick-ups and maintaining front-end cleanliness and supplies. The manager oversees cash handling and security, including safes, change funds, deposits, check cashing, banking, and armored-car services. The role also enforces company policies and applicable laws for payment methods, age-restricted products, WIC/EWIC, money services, child labor, and other front-end transactions. Additional duties include managing associate breaks and lunches, answering phone calls, helping maintain customer-service-area inventory, and performing other duties as assigned. Food City describes itself as a privately held, family-owned company focused on serving its communities. It offers flexible schedules and opportunities for associates to participate in local civic organizations.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed

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