The Front End Manager supervises the front end’s overall functions and its cashiers, courtesy clerks, fuel associates, and computer room operator. The role helps ensure efficient, courteous customer service, keeps checkout lines moving, and coordinates lane pick-ups. It is responsible for the security and handling of store funds, safe and change funds, deposits, checks, and banking procedures, while enforcing applicable company policies and legal requirements. The manager also supports front-end housekeeping, supply use, inventory levels in the customer service area and candy racks, associate breaks and lunches, and other operational needs. The position requires on-site attendance during scheduled shifts and the ability to meet standard physical and mental demands. Food City describes itself as a privately held, family-owned company committed to serving its communities and supporting associate involvement in local civic organizations. It offers flexible schedules and states that associates own over 13% of the company through its employee stock ownership plan.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed