The Front End Manager supervises the front end and its associates, including cashiers, courtesy clerks, fuel associates, and the computer room operator. The role ensures courteous customer service, efficient checkout lines, secure handling of funds, and compliance with company policies and applicable laws. It also supports front-end cleanliness, inventory, associate scheduling, and customer service activities. The position requires on-site attendance during scheduled shifts and regular interaction with individuals at various levels. Food City describes itself as a privately held, family-owned company that encourages associates to participate in local civic organizations and offers flexible schedules.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed