The Front End Manager supervises the overall functions of the front end and monitors cashiers, courtesy clerks, fuel associates, and the computer room operator. The role promotes courteous customer service, keeps checkout lines moving, and coordinates lane pick-ups. It is responsible for safeguarding store funds and enforcing procedures for cash handling, checks, deposits, banking, and armored car services. The manager maintains front-end housekeeping and supplies, supports inventory levels in the customer service area and candy racks, and ensures associates take scheduled breaks and lunches. The role also enforces company policies and applicable laws covering age-restricted products, WIC and EWIC, payment methods, rental equipment, child labor, anti-money laundering, and money services. Other duties may be assigned as needed. Food City describes itself as a privately held, family-owned company that encourages associates to participate in local civic organizations. It offers flexible schedules and the benefits listed in the posting.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed