The Front End Manager supervises the store’s front-end operations, including cashiers, courtesy clerks, fuel associates, and the computer room operator. The role promotes efficient and courteous customer service, keeps checkout lines moving, and coordinates lane pick-ups. It also oversees the secure handling of cash, deposits, safe funds, and payment transactions; enforces company procedures and applicable laws; and supports front-end cleanliness, supplies, and inventory. The manager ensures associates take scheduled breaks and lunches, answers incoming calls, and performs other duties as assigned. The position requires being at least 18 years old, meeting standard physical and mental demands, following verbal and written instructions, performing routine and repetitive tasks, interacting with individuals at various levels, and attending onsite work during scheduled shifts. Food City describes itself as a privately held, family-owned company. It offers flexible schedules and encourages associates to participate in local civic organizations.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed