The Front End Manager supervises and monitors front-end operations, including cashiers, courtesy clerks, fuel associates, and the computer room operator. The role promotes courteous customer service and efficient checkout lines while coordinating lane pick-ups and maintaining security and accountability for store funds, safes, keys, and combinations. The manager ensures compliance with company policies and applicable laws related to cash handling, checks, banking, payment methods, age-restricted products, WIC/EWIC, money services, child labor, and other front-end procedures. The position also oversees front-end cleanliness and supplies, supports appropriate inventory levels in the customer service area and candy racks, and helps ensure associates take scheduled breaks and lunches. Food City describes itself as a privately held, family-owned company that encourages associates to participate in local civic organizations. It offers flexible schedules and says associates own over 13% of the company through its employee stock ownership plan.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed