The Front End Manager supervises the front end of the store, including cashiers, courtesy clerks, fuel associates, and the computer room operator. The role ensures courteous, efficient customer service, keeps checkout lines moving, and coordinates lane pick-ups. It is responsible for safeguarding store funds and enforcing procedures for cash handling, check processing, banking, armored car services, and money-service transactions. The manager maintains front-end housekeeping and supplies, supports appropriate inventory levels in the customer service area and candy racks, and ensures associates follow company policies and applicable laws. This includes rules for age-restricted products, WIC and EWIC, child labor, anti-money laundering, and payment methods. The position also handles incoming calls, supports produce testing for authorized cashiers, and may perform other duties as needed. Associates must attend on-site work during scheduled shifts. Food City describes itself as a privately held, family-owned company focused on serving its communities. It offers flexible schedules and encourages associates to participate in local civic organizations.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed