The Front End Manager supervises the store’s front-end operations, including cashiers, courtesy clerks, fuel associates, and the computer room operator. The role promotes courteous customer service and keeps checkout lines moving efficiently while overseeing cash handling, security, compliance, and the condition of the front end. The manager also helps maintain supplies and customer-service-area inventory, coordinates routine front-end activities, and performs other duties as assigned. The position requires being at least 18 years old, meeting standard physical and mental demands, following verbal and written instructions, performing routine and repetitive tasks, interacting with people at various levels, and attending onsite work during scheduled shifts. Food City describes itself as a privately held, family-owned company and offers flexible schedules.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed