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The Front End Manager supervises and monitors front-end operations, including cashiers, courtesy clerks, fuel associates, and the computer room operator. The role promotes courteous customer service, keeps checkout lines moving, and coordinates lane pick-ups. It is responsible for secure and accurate handling of cash, safes, deposits, checks, bank funds, and related financial services, while enforcing applicable company policies and legal requirements. The position also helps maintain front-end cleanliness, shopping cart availability, supply usage, and inventory in the customer service area and candy racks. The manager ensures associates take scheduled breaks and lunches, facilitates incoming phone calls, supports cashier training and checkout tasks, and performs other duties as assigned. Food City describes itself as a privately held, family-owned company that encourages associates to participate in local civic organizations. It offers flexible schedules and emphasizes its associates’ role in the company.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed

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