The Front End Manager supervises the functions and staff of the store’s front end, including cashiers, courtesy clerks, fuel associates, and the computer room operator. The role ensures courteous, efficient customer service and keeps checkout lines moving. It is responsible for handling and securing funds, enforcing cash-handling and payment procedures, and maintaining compliance with company policies and applicable laws. The manager also supports front-end housekeeping, supply use, customer-service-area inventory, staff scheduling for breaks and lunches, and other operational duties as needed. The position requires on-site attendance during scheduled shifts and the ability to understand and follow verbal and written instructions, perform routine and repetitive tasks, and interact regularly with people at various levels. Candidates must be at least 18 years old and able to meet standard physical and mental demands. Food City describes itself as a privately held, family-owned company focused on serving local communities. It offers flexible schedules and associate ownership through an employee stock ownership plan.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed