The Front End Manager supervises and monitors the front end, including cashiers, courtesy clerks, fuel associates, and the computer room operator. The role is responsible for courteous and efficient customer service, keeping checkout lines moving, coordinating lane pick-ups, and maintaining the front end’s cleanliness and supplies. It also oversees the handling and security of cash, deposits, safes, change funds, and financial transactions, while ensuring associates follow company policies and applicable laws. The manager helps maintain inventory in the customer service area and candy racks, answers incoming calls, and performs other duties as assigned. The position requires on-site work during scheduled shifts and the ability to meet standard physical and mental demands. Food City describes itself as a privately held, family-owned company that encourages associates to participate in local civic organizations and offers flexible schedules.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed