The Front End Manager supervises the front end of the store, including cashiers, courtesy clerks, fuel associates, and the computer room operator. The role promotes courteous customer service and efficient checkout operations, helps keep lines moving, and coordinates lane pick-ups. It is responsible for securing and accounting for funds, overseeing cash handling and check procedures, and enforcing policies for payment methods, money services, age-restricted products, WIC/EWIC, and other regulated transactions. The manager also maintains front-end housekeeping and supplies, helps ensure appropriate inventory in the customer service area and candy racks, oversees associate break and lunch schedules, answers incoming calls, and supports training and compliance activities. The position requires on-site attendance during scheduled shifts and the ability to meet standard physical and mental demands. Food City describes itself as a privately held, family-owned company. It offers flexible schedules and encourages associates to participate in local civic organizations.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed