The Front End Manager supervises the total functions of the store’s front end, including cashiers, courtesy clerks, fuel associates, the computer room operator, and lane pick-ups. The role promotes courteous, efficient customer service and helps keep checkout lines moving. It is responsible for security and proper handling of cash, safe and change funds, deposits, check transactions, and other financial services. The manager also ensures associates follow company procedures and applicable laws for payment methods, age-restricted products, WIC/EWIC, money services, and other front-end transactions. The position maintains front-end housekeeping and supplies, shopping-cart availability, and inventory levels in the customer service area and candy racks. It supports staffing schedules and breaks, answers incoming calls, assists with cashier tasks and produce tests, and performs other duties as needed. The role requires on-site attendance during scheduled shifts and regular interaction with customers and associates. Food City describes itself as a privately held, family-owned company focused on serving its communities. It offers flexible schedules and encourages associates to participate in local civic organizations.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed