The Front End Manager supervises the store’s front-end operations and associates, including cashiers, courtesy clerks, fuel associates, and the computer room operator. The role promotes courteous, efficient customer service and helps keep checkout lines moving while coordinating lane pick-ups. The manager is responsible for the security and proper handling of safes, change funds, cash, deposits, and other transactions. They enforce procedures and applicable laws for payments, age-restricted products, WIC/EWIC, money services, banking, rentals, and related customer-service operations. The position also supports front-end cleanliness, shopping-cart availability, supply and inventory levels, associate scheduling of breaks and lunches, and incoming phone calls. Other duties may be assigned as needed. Food City describes itself as a privately held, family-owned company. It offers flexible schedules and encourages associates to participate in local civic organizations.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed