The Front End Manager supervises the overall front-end operation, including cashiers, courtesy clerks, fuel associates, and the computer room operator. The role promotes courteous and efficient customer service, keeps checkout lines moving, coordinates lane pick-ups, and ensures front-end associates take scheduled breaks and lunches. The manager safeguards store funds and financial transactions, including maintaining and counting the safe, securing combinations and keys, handling cash and deposits, monitoring check cashing and tendering, verifying funds received from banks or armored car services, and enforcing relevant banking, payment, and money-service procedures. The role also oversees adherence to company policies and applicable laws for age-restricted sales, WIC/EWIC, child labor, anti-money laundering, and other front-end transactions and services. The position maintains front-end cleanliness and supplies, supports inventory levels in the customer service area and candy racks, answers incoming phone calls, and helps administer produce tests for authorized cash register operators. Other duties may be assigned as needed. Food City describes flexible schedules and offers a range of associate benefits.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed