Hotel Server Jobs

About The Position

Requirements

• Previous experience as a server in a similar banquet and event environment.
• Ability to work a flexible schedule, including weekends and holidays.
• Working knowledge of dining and beverage service procedures.
• Working knowledge of applicable liquor laws and regulations.
• Necessary state Food Handler’s License(s) and Liquor Serving Permit(s).
• Ability to lift up to 50 pounds, stand or walk for the entirety of a shift, move tables and chairs, and carry oval trays using jack stands.

Responsibilities

• Assemble banquet rooms for events, including tables, chairs, linens, buffet items, beverage stations, and bars.
• Ensure food and beverages are presented attractively and consistently.
• Ensure food and beverage items are served at the correct temperature.
• Serve food and beverages to guests in accordance with established banquet and event standards.
• Maintain current knowledge of food and beverage offerings.
• Respond to guest requests and communicate special requests to the culinary team.
• Keep banquet spaces and work areas, including guest dining areas, clean and organized.

Benefits

• Hourly pay of $22 plus tips
• Free parking
• Daily pay
• Paid time off and holiday pay
• Medical, dental, vision, and disability benefits
• 401(k)
• HSA/FSA plans with employer contribution
• Referral bonus
• Discounts on lodging, dining, spa, golf, and retail
• Third-party perks
• Employee Assistance Program
• Volunteer opportunities
• Task force work opportunities
• Online learning platform