The Banquet Server creates exceptional guest experiences in banquet and event settings by engaging with guests, explaining menu offerings, identifying upselling opportunities, and delivering attentive service. The role helps create a successful dining experience for each guest and supports the preparation, presentation, and service of food and beverages at events. The Banquet Server assembles banquet rooms, serves food and beverages according to established standards, responds to guest requests, communicates special requests to the culinary team, and keeps banquet and dining areas clean and organized. This is an on-call position at Rendition at Hotel Interurban. The position requires a flexible schedule, including weekends and holidays, and the ability to meet the physical demands of banquet service.
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