Banquet Server (On-Call) | Rendition at Hotel Interurban

Columbia Hospitality•Tukwila, WA

About The Position

The Banquet Server creates exceptional guest experiences in banquet and event settings by engaging guests, explaining menu offerings, identifying upselling opportunities, and delivering attentive service. The role helps create a successful dining experience for each guest and is responsible for setting up and maintaining banquet spaces and serving food and beverages according to established standards.

Requirements

Previous experience as a server in a similar banquet and event environment.
Ability to work a flexible schedule, including weekends and holidays.
Working knowledge of dining and beverage service procedures.
Working knowledge of applicable liquor laws and regulations.
Necessary state Food Handler’s License(s) and Liquor Serving Permit(s).
Ability to lift up to 50 pounds, stand or walk for the entirety of a shift, move tables and chairs, and carry oval trays using jack stands.

Responsibilities

Assemble banquet rooms for events, including tables, chairs, linens, buffet items, beverage stations, and bars.
Ensure food and beverages are presented attractively and consistently.
Ensure food and beverage items are served at the correct temperature.
Serve food and beverages to guests in accordance with established banquet and event standards.
Maintain current knowledge of food and beverage offerings.
Respond to guest requests and communicate special requests to the culinary team.
Keep banquet spaces and work areas, including guest dining areas, clean and organized.