Barista / Server

BUXTON HOTEL LLC•Fort Collins, CO
•$15 - $17•Onsite

About The Position

The Caldwell, a Southern-inspired restaurant and bar inside The Buxton in Fort Collins, is seeking a friendly, dependable, service-oriented Barista / Server. The role focuses primarily on morning breakfast and coffee service and combines coffee preparation, breakfast service, and traditional serving responsibilities. The successful candidate will help create a warm, inviting atmosphere and enjoyable experience for hotel guests, locals, and visitors.

Requirements

  • Friendly, outgoing personality and a genuine passion for customer service.
  • Strong communication and interpersonal skills.
  • Ability to multitask and stay organized in a fast-paced environment.
  • Dependable, punctual, and detail-oriented.
  • Comfort working independently and as part of a team.
  • Willingness to learn coffee preparation, menu offerings, and restaurant service standards.
  • Flexible availability, particularly during morning and breakfast hours.

Nice To Haves

  • Previous barista, serving, or hospitality experience.

Responsibilities

  • Welcome guests warmly and provide attentive, personalized service.
  • Prepare and serve coffee, espresso drinks, teas, and other beverages.
  • Take food and beverage orders accurately and efficiently.
  • Assist with breakfast service by presenting menu options and making recommendations.
  • Maintain and restock coffee and pastry stations throughout each shift.
  • Ensure baked goods, breakfast items, and beverage stations are attractively presented and properly stocked.
  • Maintain knowledge of the breakfast menu, ingredients, and available offerings.
  • Monitor guest needs and proactively offer refills and assistance.
  • Keep workstations, dining areas, and service stations clean, organized, and sanitary.
  • Complete daily opening, closing, and side-work responsibilities.
  • Follow food safety, sanitation, and cleanliness standards.
  • Communicate effectively with kitchen staff, management, and other team members.
  • Assist with additional restaurant service responsibilities as business needs require.

Benefits

  • Opportunities to expand food, beverage, and hospitality knowledge.
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