Barista

Marriott•Bay Lake, FL

12d

About The Position

The Barista completes opening and closing duties, sets up and maintains work areas, records customer orders in the MICROS system, prepares food and coffee beverages, and processes payments. Duties also include maintaining equipment and service areas, managing cash and cashier reports, and providing courteous guest service. The role requires following company, safety, and security procedures; maintaining a clean, professional appearance; protecting confidential information and company assets; and working collaboratively to meet service and quality standards. Other reasonable duties may be assigned by supervisors.

Requirements

High school diploma or G.E.D. equivalent preferred.
No related work experience required.
No supervisory experience required.
No license or certification required.
Ability to read and visually verify information in various formats, including small print.
Ability to visually inspect tools, equipment, or machines for defects.
Ability to stand, sit, or walk for extended periods or an entire work shift.
Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.
Fine motor skills and hand-eye coordination to grasp, turn, and manipulate objects of varying sizes and weights.
Ability to move through narrow, confined, or elevated spaces and use stairs or service ramps.
Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.

Nice To Haves

High school diploma or G.E.D. equivalent.

Responsibilities

Complete opening and closing duties, including preparing supplies and tools, cleaning equipment and areas, and locking doors.
Set up, stock, and maintain work areas.
Take and record orders in the MICROS system, prepare food and coffee beverages, and collect customer payments.
Ensure appliances such as coffee makers are switched on or off at appropriate times.
Bus coffee cart areas and tables, and clean dishes, utensils, work areas, tables, and equipment throughout the day.
Obtain change appropriate for expected business, count the bank at shift end, complete cashier reports, resolve discrepancies, submit receipts, and secure the bank.
Follow company, safety, and security policies and procedures; report accidents, injuries, and unsafe conditions; and complete required safety training and certifications.
Maintain a clean and professional uniform and appearance, protect confidential information, and safeguard company assets.
Welcome and acknowledge guests, anticipate and address their service needs, assist individuals with disabilities, and thank guests.
Communicate clearly and professionally, maintain positive working relationships, and support team goals.
Ensure adherence to quality expectations and standards.
Perform other reasonable job duties as requested by supervisors.