The Barista prepares coffee drinks and serves food items, paying attention to presentation and guest preferences. The role helps create a welcoming guest experience by sharing knowledge of the menu and hotel amenities, maintaining a clean, organized, and well-stocked café, and handling transactions accurately. The Barista follows company cash-handling policies and safety and sanitation standards, keeping equipment and food areas clean and compliant. The position requires flexibility to work early mornings, evenings, weekends, and holidays, and involves standing, walking, bending, and lifting up to 50 pounds throughout the shift.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed