Barista

Olive and Finch•Denver, CO

12d•$19 - $21•Onsite

About The Position

The Barista prepares high-quality coffee, espresso beverages, and other drinks quickly and accurately, following Olive & Finch recipes and build guides. The position also performs all FOH Crew and Cashier responsibilities, supporting a seamless guest experience while maintaining a clean and organized café environment. As a Crew Level 3 position, the Barista represents the Olive & Finch brand and delivers excellent hospitality. This hands-on, guest-facing role involves working with hot equipment and requires extended periods of standing and walking, as well as bending, lifting, and moving quickly to support service. Shifts may include mornings, evenings, weekends, and holidays. The role reports to the General Manager and has no direct reports. Compensation is hourly pay plus tip share.

Requirements

Excellent guest service and communication skills.
Ability to learn and consistently follow recipes and build guides.
Strong attention to detail and ability to work quickly while maintaining quality.
Ability to work in a fast-paced environment, multitask, and remain calm under pressure.
Ability to stand for extended periods and lift up to 25 lbs.
Availability to work mornings, weekends, evenings, and holidays as needed.
Guest-focused, service-oriented, collaborative, reliable, punctual, and committed to excellence.
Positive attitude and willingness to learn.

Nice To Haves

Previous barista or specialty coffee experience is preferred but not required.
Passion for coffee and beverage preparation.

Responsibilities

Perform FOH Crew duties, including greeting guests, bussing tables, running food and beverages, and maintaining a clean, organized dining area.
Perform Cashier duties, including ringing in orders, processing payments, reconciling cash drawers, and selling gift cards.
Prepare and serve coffee, espresso beverages, and other drinks according to recipes and build guides.
Operate and maintain espresso machines, grinders, and brewing equipment to ensure quality and consistency.
Keep the coffee bar clean and organized and restock supplies as needed.
Provide friendly, efficient guest service and answer questions about menu items.
Follow health, safety, and sanitation procedures, including proper milk handling and equipment cleaning.
Collaborate with FOH and BOH teams to support smooth service and uphold brand standards.