Banquet Server Jobs

About The Position

Requirements

• Strong communication, multitasking, and teamwork skills.
• Ability to thrive in fast-paced, high-volume environments.
• Current New Mexico Food Handler Certification and Alcohol Server Certification required.
• Ability to remain guest-focused and calm under pressure.
• Ability to stand for extended periods and lift, carry, push, and pull 10+ pounds.
• Flexible availability including nights, weekends, and holidays.

Responsibilities

• Deliver attentive, high-quality dining service during banquets and special events.
• Set up dining areas, roll silverware, and prepare food and beverage stations.
• Serve food and beverages efficiently and in sync with event timelines.
• Maintain cleanliness and professional presentation of dining and service areas.
• Communicate effectively with team members and leadership throughout events.
• Resolve guest concerns with professionalism and care.
• Handle guest checks, cash, and tip reporting accurately.
• Uphold all food safety, sanitation, and company service standards.
• Maintain a polished, professional appearance at all times.

Benefits

• Competitive pay
• Comprehensive benefits
• 25% match for 401k
• Generous employee discounts across Heritage Hotels, restaurants, spa, and retail
• Complimentary meals during scheduled shifts
• Free employee parking
• Opportunities to grow skills and career across multiple hotel locations
• Supportive, people-first culture