Cook Jobs

About The Position

Requirements

• Proven cooking experience, including experience as a line cook, restaurant cook, or prep cook.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices and ServSafe (or equivalent) certified.

Nice To Haves

• Open availability a plus, mostly p.m. shifts

Responsibilities

• Setting up and stocking stations with all necessary supplies
• Preparing food and plating dishes according to the menu specifications
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and Members