Cook Jobs

About The Position

Requirements

• 1 year in restaurant or comparable field
• High School diploma/ GED
• Knowledge of best practices for training kitchen staff and implementing kitchen procedures
• High level of creativity, professionalism and reliability
• Comfortable working with a team in a fast-paced kitchen environment
• Excellent verbal communication and organization skills
• Fluent in English as a primary language
• May be required to travel for training sessions off-site on an ad-hoc basis
• May be occasionally required to cover for front desk staff at other communities within a reasonable commuting distance when needed
• Ability to work extended hours and weekends based on project requirement
• Ability to respond to emergencies and callouts in a timely manner

Responsibilities

• Prepare basic components of each dish on our menu using our proven recipes
• Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
• Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards
• Work with team of cooks to do portion prep work for other shifts when needed
• Monitor product freshness and rotate out old product based on a schedule created by the restaurant
• Design new menu choices based on seasonal ingredients and customer demand
• Track, record and replenish inventory as needed

Benefits

• BEST COOKING JOB EVER!
• 5 day work week
• NO LATE NIGHTS OR EARLY MORNINGS!
• Spend your days working in a resort style community