Banquet Server- On call As-Needed - Open Shift Availability

The Club at Quail Ridge•Boynton Beach, FL

About The Position

The Banquet Server provides food and beverage service during private events, member functions, weddings, meetings, tournaments, and other banquet activities at The Club at Quail Ridge. This on-call, as-needed position is scheduled according to the club’s event calendar and operational needs, with availability varying by season and event volume. The role offers flexible work opportunities and requires employees to communicate their availability, accept scheduled shifts, and arrive prepared and on time. Banquet Servers are expected to provide warm, professional, personalized, and attentive service to members and guests. They set up, serve, and break down banquet rooms and event spaces; serve food and beverages; maintain clean and organized service areas; and coordinate with the Banquet Manager, culinary team, bartenders, and other staff. They follow food safety, sanitation, alcohol-service, and club policies while helping create positive and memorable event experiences.

Requirements

Ability to work evenings, weekends, holidays, and varying schedules based on event needs.
Ability to work effectively in a fast-paced environment.
Strong communication and interpersonal skills.
Professional appearance and positive attitude.
Ability to work as part of a team.
Dependability and punctuality.
Ability to follow instructions and established service standards.
Ability to obtain any required food safety or alcohol-service certifications.
Ability to stand and walk for extended periods.
Ability to lift and carry trays, banquet equipment, and supplies as required.
Ability to move tables, chairs, and other event equipment with assistance when necessary.
Ability to bend, reach, push, pull, and safely maneuver throughout banquet and event spaces.
Ability to work in a physically demanding, fast-paced environment.

Nice To Haves

Previous banquet, restaurant, hotel, country club, or hospitality experience is preferred.
Previous serving experience is preferred, but not required for the right candidate.

Responsibilities

Provide professional and courteous food and beverage service during banquet events and private functions.
Set up, service, and break down banquet rooms, dining areas, buffets, bars, and event spaces according to established standards.
Assist with table setup, including linens, china, glassware, silverware, chairs, tables, and other event equipment.
Serve plated meals, buffets, hors d'oeuvres, beverages, and other food and beverage offerings.
Maintain knowledge of banquet menus, event timelines, service standards, and member preferences.
Work with the Banquet Manager, culinary team, bartenders, and other service staff to support smooth event execution.
Maintain cleanliness and organization of service areas throughout events.
Respond promptly and professionally to member and guest requests.
Communicate service issues, special requests, dietary concerns, and member feedback to the appropriate manager.
Follow food safety, sanitation, alcohol-service, and club policies.
Assist with post-event breakdown, cleaning, and proper storage of banquet equipment.
Arrive on time and fully prepared for each scheduled event.
Greet members and guests professionally, anticipate their needs, and treat them with respect and courtesy.
Maintain a polished and professional appearance, protect member and guest privacy, and demonstrate teamwork, including remaining calm during busy events.
Perform other duties as assigned by management.