Banquet Server- On call -As-Needed - Open Shift Availability

The Club at Quail Ridge•Boynton Beach, FL

About The Position

The Banquet Server provides food and beverage service during private events, member functions, weddings, meetings, tournaments, and other banquet activities at The Club at Quail Ridge. The role focuses on delivering warm, professional, and personalized service while helping create memorable experiences for members and their guests. It suits individuals who enjoy fast-paced team environments and flexible work opportunities. This is an on-call, as-needed role with open shift availability. Employees are scheduled according to the club’s event calendar and staffing needs, which may vary by season. Employees should communicate their availability in advance and are expected to accept scheduled shifts and arrive prepared and on time.

Requirements

Ability to work evenings, weekends, holidays, and varying schedules based on event needs.
Ability to work effectively in a fast-paced environment.
Strong communication and interpersonal skills.
Professional appearance and positive attitude.
Ability to work as part of a team.
Dependability and punctuality.
Ability to follow instructions and established service standards.
Must be able to obtain any required food safety or alcohol-service certifications.

Nice To Haves

Previous banquet, restaurant, hotel, country club, or hospitality experience.
Previous serving experience.

Responsibilities

Provide professional and courteous food and beverage service during banquet events and private functions.
Set up, service, and break down banquet rooms, dining areas, buffets, bars, and event spaces according to established standards.
Assist with table setup, including linens, china, glassware, silverware, chairs, tables, and other event equipment.
Serve plated meals, buffets, hors d'oeuvres, beverages, and other food and beverage offerings.
Maintain knowledge of banquet menus, event timelines, service standards, and member preferences.
Work with the Banquet Manager, culinary team, bartenders, and other service staff to support smooth event execution.
Maintain cleanliness and organization of service areas throughout events.
Respond promptly and professionally to member and guest requests.
Communicate service issues, special requests, dietary concerns, and member feedback to the appropriate manager.
Follow food safety, sanitation, alcohol service, and club policies.
Assist with post-event breakdown, cleaning, and proper storage of banquet equipment.
Arrive on time and fully prepared for each scheduled event.
Greet members and guests in a friendly, professional manner; anticipate their needs and treat them with respect and courtesy.
Maintain a polished, professional appearance and demonstrate teamwork, flexibility, and composure during busy events.
Protect the privacy and confidentiality of club members and guests.
Perform other duties as assigned by management.