Banquet Server (On-Call)

Tommy Bahama Miramonte Resort & Spa•Indian Wells, CA

About The Position

The Banquet Server delivers and serves food and/or beverage items in a friendly, courteous, and timely manner to achieve guest satisfaction. The role serves banquet and function guests, supports buffet service, sets tables according to function specifications, and helps maintain clean and organized service areas. The position is on-call and pays $16.90 per hour.

Requirements

Excellent communication and listening skills.
Ability to work under pressure.
Excellent organizational and prioritization skills, attention to detail, and problem-solving skills.
Mature, pleasant, courteous, cooperative, and an enthusiastic team player with good human relations skills.
Flexibility to work weekends, evenings, and holidays.
Basic knowledge of food and beverage preparation, service standards, guest relations, and etiquette.
Knowledge of appropriate table settings, service ware, and menu items; some wine knowledge.
Ability to read, speak, and write English to communicate with guests.
Ability to remember, recite, and promote menu items.
Ability to transport up to 30 pounds continuously.
Ability to operate beverage and toast equipment.

Responsibilities

Set banquet tables to meet function specifications.
Serve food, beverages, condiments, and accompaniments to banquet and function guests in a friendly and courteous manner.
Respond courteously and efficiently to questions and problems from guests and staff.
Remove china, glassware, and silverware from tables at the end of meal periods.
Set and display food and beverages on buffet tables for functions requiring buffet service.
Serve guests and clear tables.
Push large wheeled tables to and from the function room area.
Deliver dirty china, silverware, and glassware to the kitchen stewards’ area.
Attend mandatory meetings.
Perform assigned side work, including replenishing condiments and restocking side stands.
Follow state, federal, and corporate liquor regulations when serving alcoholic beverages.
Perform general cleaning tasks to meet health and safety standards, and keep the work area clean and organized.
Complete other duties as assigned by the supervisor.