Seasonal Banquet Server

Marriott•Charlotte Amalie, VI

17h

About The Position

Prepare and set up banquet coffee breaks, carts, stations, tables, action stations, buffets, dessert tables and carts, and cordial carts according to Banquet Event Orders. Communicate meal requirements, allergies, dietary needs, and special requests to the kitchen. Clear courses, crumb tables, fulfill special event arrangements, replenish buffet items, monitor tableware, maintain cleanliness and organization in assigned service areas, and bus tables by sorting tableware, plateware, glassware, and flatware. Follow company, safety, and security policies; report accidents, injuries, and unsafe conditions; and complete required safety training and certifications. Maintain a clean, professional appearance, protect confidential information and company assets, welcome and assist guests, anticipate service needs, communicate professionally, support team goals, and meet quality standards. Perform other reasonable duties as requested. The role requires extended periods of standing, sitting, or walking; handling objects of varying sizes and weights; moving across uneven or slippery surfaces and stairs or ramps; and reaching, bending, twisting, pulling, and stooping.

Requirements

High school diploma or G.E.D. equivalent preferred.
Less than 1 year of related work experience preferred.
No supervisory experience required.
No license or certification required.
Ability to read and visually verify information in various formats, including small print.
Ability to stand, sit, or walk for extended periods or an entire work shift.
Ability to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance and objects over 75 pounds with assistance.
Ability to handle objects of varying size and weight, requiring fine motor skills and hand-eye coordination.
Ability to move over sloping, uneven, or slippery surfaces and up and down stairs or service ramps.
Ability to reach overhead and below the knees and perform bending, twisting, pulling, and stooping.

Nice To Haves

High school diploma or G.E.D. equivalent.
Less than 1 year of related work experience.

Responsibilities

Prepare coffee breaks, carts, and stations with food and beverages specified in Banquet Event Orders.
Prepare tables, action stations, buffets, service carts, dessert tables and carts, and cordial carts.
Communicate meal requirements, allergies, dietary needs, and special requests to the kitchen.
Clear courses and crumb tables.
Respond to and fulfill special banquet event arrangements.
Replenish buffet items to maintain consistency and freshness in presentation.
Monitor tableware to ensure it is presentable to guests.
Maintain cleanliness, sanitation, and organization of assigned stations and service areas.
Bus tables and separate tableware, plateware, glassware, and flatware.
Follow company, safety, and security policies and procedures; report accidents, injuries, and unsafe work conditions; and complete safety training and certifications.
Maintain a clean and professional uniform and personal appearance, protect confidential information and company assets.
Welcome and acknowledge guests, anticipate and address service needs, assist individuals with disabilities, and thank guests.
Communicate clearly and professionally, support team goals, and meet quality expectations and standards.
Perform other reasonable job duties as requested.