The Banquet Server’s primary responsibility is to serve meals to Members and Guests. The role supports banquet events by setting up rooms, serving food and beverages, attending pre-event meetings, and responding to guest needs. Employees may be assigned to different Food and Beverage outlet locations depending on business levels and may be required to work holidays wherever needed, even when their primary outlet is closed. Pinehurst may transfer employees to another job assignment or location on a temporary or regular basis as needed.
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Education Level
High school or GED