The Banquet Bartender provides prompt and courteous service to members and guests. The role prepares and serves beverages in a courteous, friendly, and professional manner while complying with state and local laws. The employee may work in various Food and Beverage outlet locations depending on business levels and is expected to work holidays wherever needed, even when their primary outlet is closed. The position requires occasional standing, walking, and speaking or hearing. Employees must regularly push and/or pull 180 pounds and lift and/or move up to 50 pounds. The work environment is usually moderately noisy. Reasonable accommodations may be made for employees with disabilities to perform the essential functions.
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Career Level
Entry Level
Education Level
High school or GED