Banquet Server (Seasonal, Until 01/05/2026)

Overton Hotel & Conference Center•Lubbock, TX

About The Position

As a Banquet Server, you’ll help create memorable guest experiences by providing exceptional service during events, meetings, and banquets. You will set up and break down event spaces, serve food and beverages, and ensure guests feel welcomed and cared for. This seasonal position is listed as lasting until 01/05/2026. The role reports to the Banquet Captain or Banquet Manager. Hotel experience is a plus, and a combination of education and experience is requested. The job description notes that banquet serving can lead to other hospitality roles, including banquet captain, restaurant server, or food and beverage management positions.

Requirements

  • Eligible to work in the United States.
  • Sufficient education and/or literacy to identify and read product labels and communicate with guests about job-related needs.
  • Ability to sit, stand, bend, kneel, and lift as required, with or without reasonable accommodations.
  • Availability to work a flexible schedule, including evenings, weekends, and holidays if needed.
  • Warm, professional demeanor, friendly personality, and positive attitude.
  • A combination of education and experience.

Nice To Haves

  • Hotel experience.

Responsibilities

  • Provide attentive and friendly service to guests at hotel events.
  • Set up and break down event spaces.
  • Serve food and beverages.
  • Maintain a clean and organized environment.

Benefits

  • Career growth opportunities across the nationwide portfolio.
  • Flexible scheduling.
  • Access to up to 40% of earned wages before payday with PayActive.
  • Paid Time Off (PTO) and paid holidays.
  • Medical, dental, and vision benefits.
  • 401(k) with a guaranteed 4% match and no vesting period.
  • Hotel and food and beverage discounts.
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