Banquet-Sales Server
About The Position
The Banquet Server provides excellent customer service to guests during banquet events. The role includes setting up tables, taking orders, serving food and beverages, and clearing tables promptly and professionally. Servers carry out event-related duties efficiently and with attention to detail, follow food safety guidelines, maintain clean and organized service areas, and operate a point-of-sale system when needed. They are expected to be courteous, attentive, and responsive to guest needs while complying with safety and sanitation regulations. There are no supervisory responsibilities; servers contribute to delivering a seamless and enjoyable guest experience in a fast-paced, high-volume environment.
Requirements
- Must be at least 19 years old.
- Must be able to obtain alcohol service and Serv-Safe certifications within the first 90 days of employment.
- Must be able to lift, walk, bend, and stand for extended periods.
- Must be a team player and maintain professionalism in a high-paced, high-volume environment.
- Must be able to work flexible schedules, including holidays and weekends.
Nice To Haves
- Prior food service experience is preferred.
Responsibilities
- Set up tables for banquet events.
- Take guest orders and serve food and beverages.
- Clear tables in a timely and professional manner.
- Carry out event-related duties efficiently and with attention to detail.
- Follow food safety guidelines and comply with safety and sanitation regulations.
- Maintain clean and organized service areas.
- Operate a point-of-sale system when needed.
- Provide courteous, attentive service and respond to guest needs.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
