Hotel Server Jobs

About The Position

Requirements

• 1–2 years of serving experience in a full-service restaurant or high-quality dining environment.
• Knowledge of food and beverage service, including the ability to make informed recommendations and discuss menu offerings.
• Genuine passion for hospitality and commitment to attentive, personalized service.
• Strong verbal communication, organization, and customer service skills.
• Ability to multitask and remain composed in a fast-paced, high-volume environment.
• Ability to stand and walk for extended periods and lift moderate weights as needed.
• Dependable, punctual, professional, polished in appearance, and attentive to detail.
• Availability to work the designated shift, including weekdays, weekends, and holidays as needed.

Responsibilities

• Greet guests promptly, present menus, answer questions, and provide attentive service throughout their visit.
• Accurately take and enter food and beverage orders into the POS system.
• Deliver food and beverages with attention to presentation, timing, and guest satisfaction.
• Monitor tables, anticipate guest needs, and respond to requests with urgency and professionalism.
• Clear, clean, and reset tables efficiently to prepare for incoming guests.
• Maintain clean, organized, and well-stocked service areas throughout the shift.
• Follow food safety, sanitation, and responsible alcohol service guidelines.
• Complete assigned opening, closing, and other service-related duties.
• Communicate effectively with kitchen staff, hosts, and fellow servers to ensure coordinated, efficient service.