Server

Hotel Equities Group, LLC • Kahului, HI

7d

About The Position

Hotel Equities is seeking a friendly, service-oriented Server to support hotel food and beverage operations. The position helps prepare, serve, or coordinate quality products and exceptional guest service while following established standards for food safety, cleanliness, presentation, and service. The Server contributes to an efficient and welcoming dining experience and helps the team meet operational and business goals.

The role involves serving guests, supporting food and beverage operations, maintaining sanitary work areas, and collaborating with hotel teams. Duties may vary based on business needs, and the position may also support special events, banquets, and other operational requirements.

Requirements

• Previous food and beverage or hospitality experience is preferred; requirements vary by position.
• Knowledge of food safety and sanitation practices appropriate to the role.
• Strong customer service and communication skills.
• Ability to work effectively in a fast-paced environment.
• Ability to work flexible hours, including evenings, weekends, and holidays, as needed.
• Dependability, attention to detail, a positive attitude, professionalism, accountability, and commitment to service excellence.
• Ability to stand and walk for extended periods; bend, reach, stoop, and lift throughout the workday; and lift, carry, push, and pull food, beverage, equipment, and supplies as needed.
• Ability to occasionally lift up to 50 pounds, depending on the position, and work in hot, cold, wet, or otherwise varying environments as required.

Nice To Haves

• High school diploma or equivalent is preferred for supervisory roles.
• Experience with Point-of-Sale (POS) systems.
• Experience with inventory or ordering systems.
• Experience with Property Management Systems (PMS).
• Experience with Microsoft Office Suite.

Responsibilities

• Provide friendly, professional service to guests and respond promptly to requests.
• Prepare, serve, or support food and beverage products according to established recipes and standards.
• Maintain clean, organized, and sanitary work and service areas.
• Follow food safety, sanitation, and responsible service requirements.
• Monitor supplies and communicate inventory or replenishment needs.
• Assist with setup, breakdown, stocking, and cleaning of food and beverage areas.
• Respond appropriately to guest concerns and seek management assistance when needed.
• Work collaboratively with culinary, restaurant, banquet, and hotel teams.
• Follow cash-handling, point-of-sale, and company procedures when applicable.
• Support special events, banquets, and other operational needs as assigned.
• Perform other duties as assigned.

Benefits

• Medical, dental, and vision insurance.
• Paid vacation, sick time where required by state law, and holidays.
• 401(k) retirement plan.
• Employee Assistance Program.
• Career growth opportunities and leadership development programs.
• Reduced hotel rates throughout the company portfolio.
• Employee referral program.
• Life insurance.
• Flexible Spending Account (FSA).
• Exclusive third-party discounts for shopping, travel, entertainment, and more.
• Team-driven and values-based culture.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed