The Server serves meals to members and guests in a professional and timely manner while following Dining Service Standards. The role includes waiting on tables, supporting other dining staff, completing assigned side work and setup or breakdown duties, and tactfully handling concerns. Servers follow safe food handling and sanitation practices and maintain a positive attitude, professional behavior, and good personal hygiene. Onsite training is available. Compensation is $15.30 to $17.75 per hour, paid bi-weekly.
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Job Type
Full-time
Education Level
No Education Listed