Supervisor Food Service
OSF HealthCare • Peoria, IL19d
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Supervisor Food Service
OSF HealthCare•Peoria, IL
About The Position
The Food Production Supervisor plans, administers, and directs unit activities related to food production and culinary operations while ensuring compliance with standards established by the Food & Nutrition Services Department and regulatory agencies. The role leads food production staff and builds effective working relationships with other departments to provide a unified food service experience for patients, visitors, and staff.
Requirements
- Associate degree in culinary arts, or a high school degree and three years of experience as a lead in the food service or hospitality industry.
- Obtain Certified Food Protection Manager (CFPM) certification through an ANSI-approved program within 90 days of employment.
- Obtain allergen certification within 90 days of employment.
- Excellent interpersonal and communication skills.
- Solid computer skills, including proficiency with Microsoft software.
- Strong analytical and problem-solving skills, with attention to detail.
Nice To Haves
- Bachelor's degree.
- Five years of experience in a related position, such as Food Production Supervisor in a healthcare setting.
- Certified Dietary Manager.
- Purchasing, culinary, math, and computer skills.
Responsibilities
- Plan, administer, and direct unit activities related to food production and culinary operations.
- Ensure compliance with Food & Nutrition Services Department standards and regulatory agency requirements.
- Lead food production staff.
- Establish and maintain effective working relationships with other departments to support a unified food service experience for patients, visitors, and staff.
Benefits
- Comprehensive, market-competitive total rewards package, including benefits, compensation, recognition, and well-being offerings.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
Associate degree
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