Supervisor, Food Service Maintenance
About The Position
The Food Service Maintenance Supervisor at Capital One Arena ensures the accurate functioning of equipment and systems supporting food service operations, including concession stands, kitchens, cafeterias, warehouses, and offices. The role emphasizes refrigeration and also requires expertise in electrical, HVAC, plumbing, carpentry, and general building maintenance. The supervisor develops and manages maintenance programs and preventive maintenance schedules, coordinates equipment repairs and servicing, and helps ensure equipment and building systems are operational, safe, and ready for events. The role responds to emergency maintenance calls, including after-hours and weekend call-backs as needed, and works with vendors and contractors to provide timely, high-quality service.
Requirements
- At least 3–5 years of experience in building maintenance, facilities management, or a related field.
- Solid understanding of plumbing, electrical systems, refrigeration, and general carpentry.
- Familiarity with local, state, and federal regulations related to building maintenance and safety.
- Ability to lift or move objects weighing up to 80 pounds and stand for extended periods.
- Ability to work at heights of 40 feet.
- Ability to use ladders, scissor lifts, hand tools, and power tools.
- Ability to complete and pass required safety training.
- Ability to safely operate service vehicles for maintenance tasks across different locations.
- Full range of mobility indoors, outdoors, and in confined areas, including use of stairs, ramps, or ladders.
- Strong attention to detail and problem-solving skills.
- Excellent customer service skills when interacting with coworkers, vendors, and visitors.
- Willingness to work in inclement weather as necessary.
- Must be willing to join IUOE Local 99 union.
- Flexibility to work evenings, weekends, and holidays as needed.
Nice To Haves
- Experience managing maintenance budgets and identifying cost-effective solutions.
- Required certifications, if applicable, such as EPA Refrigeration Certification.
Responsibilities
- Develop, implement, and manage a comprehensive maintenance program to keep food service equipment and systems operational and safe.
- Perform routine building inspections and maintenance, including plumbing, lighting, minor electrical work, HVAC troubleshooting, carpentry, painting, furniture assembly and repair, and general maintenance.
- Supervise and coordinate repair and servicing of electrical, HVAC, plumbing, and refrigeration systems.
- Develop and maintain preventive maintenance schedules to extend equipment life and reduce downtime.
- Respond to emergency maintenance calls, including after-hours and weekend call-backs as needed.
- Repair commercial kitchen equipment as needed.
- Ensure compliance with applicable local, state, and federal regulations, codes, and safety standards for building maintenance and food service operations.
- Prepare and maintain building systems and equipment for events, ensuring they meet event needs.
- Work with vendors and contractors to ensure timely, high-quality service.
- Attend required safety meetings and follow applicable safety regulations and procedures.
- Perform other duties as assigned.
Benefits
- Eligible to participate in health and welfare benefits.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
