Supervisor, Food Service Maintenance

Monumental Sports & Entertainment•Washington, DC

2d•Onsite

About The Position

The Food Service Maintenance Supervisor at Capital One Arena will be responsible for ensuring the accurate functioning of equipment and systems that support all food service operations, including concession stands, kitchens, cafeterias, warehouses, and offices. This role places a heavy emphasis on refrigeration but also requires expertise in electrical, HVAC, plumbing, carpentry, and general building maintenance.

Requirements

Minimum of 3-5 years of experience in building maintenance, facilities management, or a related field.
Solid understanding of plumbing, electrical systems, refrigeration, and general carpentry.
Familiarity with local, state, and federal regulations related to building maintenance and safety.
Ability to lift or move heavy objects up to 80 lbs. and stand for extended periods.
Ability to work at heights of 40 feet.
Ability to use ladders, scissor lifts. hand and power tools.
Ability to complete and pass all required safety training.
Ability to operate service vehicles safely for maintenance tasks across different locations.
Full range of mobility indoors, outdoors, and in confined areas, using stairs, ramps, or ladders.
Strong attention to detail and problem-solving skills.
Excellent customer service skills when interacting with co-workers, vendors, and visitors.
Willingness to work in inclement weather conditions as necessary.
Must be willing to join IUOE Local 99 union.
Flexibility to work evenings, weekends, and holidays as needed.

Nice To Haves

Experience managing maintenance budgets and cost-effective solutions preferred.
Required certifications (if applicable, such as EPA Refrigeration Certification) preferred.

Responsibilities

Develop, implement, and manage a comprehensive maintenance program to ensure all food service equipment and systems remain operational and safe.
Perform routine inspections and maintenance of assigned buildings, addressing plumbing leaks, lighting repairs/replacements, minor electrical issues, HVAC troubleshooting, carpentry, painting, furniture assembly/repair, and general maintenance tasks.
Supervise and coordinate the repair and servicing of equipment, including electrical, HVAC, plumbing, and refrigeration systems.
Develop and maintain preventive maintenance schedules to increase the lifespan of equipment and reduce downtime.
Respond to emergency maintenance calls, including after-hours and weekend call-backs as needed.
Repair commercial kitchen equipment as needed.
Ensure compliance with local, state, and federal regulations, codes, and safety standards related to building maintenance and food service operations.
Prepare and maintain all building systems and equipment for events, ensuring functionality aligns with event needs.
Work collaboratively with vendors and contractors to ensure timely, high-quality service.
Attend required safety meetings and adhere to all applicable safety regulations and procedures.
Other duties as assigned.