Food Service Supervisor
Baptist Healthcare System•Paducah, KY
About The Position
The Food Service Supervisor supervises Food Service associates and ensures the proper assembly and service of foods, sanitation and safety in service and utility areas, and safe and efficient use of resources. The role includes monitoring employee performance, supporting staff development, and helping meet patient food needs in coordination with Nursing.
Requirements
- High School Diploma or GED.
- At least two years of Food Service Management experience.
Nice To Haves
- Food Handler card or ServSafe certificate.
Responsibilities
- Monitor employees’ job performance.
- Work with staff to improve performance and behavior by providing leadership and guidance.
- Assist staff in achieving personal and departmental goals.
- Complete daily, weekly, and monthly reports required by corporate policies and procedures within prescribed deadlines.
- Communicate patient-related problems or concerns to appropriate personnel in a timely manner.
- Interact with Nursing to ensure patients’ food needs are met.
- Demonstrate knowledge of infection control and sanitation, including refrigeration temperatures, hand washing, glove use, and food labeling and dating.
- Ensure kitchen floors remain clean and safe throughout the day and enforce correct sanitation procedures.
- Ensure proper assembly and service of foods, sanitation and safety in service and utility areas, and safe and efficient use of resources.
Benefits
- Tuition assistance reimbursement program.
- Paid time off available for use upon hire.
- Company-paid maternity and paternity leave.
- Bereavement leave, including for pets.
- Employee Assistance Program.
- Retirement plans with company match.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
