The Food Service Supervisor oversees inmate labor and team members supporting food service operations in a correctional facility. The role involves preparing and serving a variety of food items according to assigned instructions, menus, recipes, and department procedures. The supervisor trains food service workers and promotes a healthy, safe work environment. The position reports to a Food Service Director and is performed onsite inside a jail or correctional facility. The schedule is Saturday through Wednesday, 9:30 a.m. to 6:00 p.m., with Thursday and Friday off. Availability to work some weekends and holidays is required. The wage is $20.00 per hour. Physical demands include lifting, bending, pushing, kneeling, walking, and standing for extended periods, including being on your feet for much of the shift.
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Job Type
Full-time
Education Level
High school or GED