The Food Service Supervisor oversees inmate labor and team members assisting with food service operations in a correctional facility. The role includes preparing and serving a variety of food items according to assigned work instructions and menus, using food preparation utensils and equipment, and ensuring food is served according to department procedures and nutritional needs. The position reports to a Food Service Director and is performed onsite inside a jail or correctional facility. Open availability is required between 6:00 a.m. and 5:30 p.m., including some weekends and holidays. The ideal candidate is passionate about food and service, understands food-handling regulations, is eager to learn, works well as part of a team, adapts quickly to changes, and is flexible. Physical demands include lifting, bending, pushing, kneeling, walking, and standing for extended periods; the employee must be on their feet for much of the scheduled shift.
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Job Type
Full-time
Education Level
High school or GED