Food Service Supervisor

Michels Corporation • Brownsville, WI

7d

About The Position

The Food Service Supervisor oversees the daily operations of the food service team, including food preparation, catering, and inventory. The role ensures the kitchen operates smoothly and that food quality and safety standards are met in accordance with department policies and health regulations. Success in this position requires attention to detail, planning and organizational skills, and excellent customer service.

Requirements

• At least 7 years of food service experience and a high school diploma/G.E.D., or an equivalent combination.
• Prior food service management experience.
• Prior customer service experience.
• Basic knowledge of food service systems or platforms.
• Knowledge of health and safety regulations.
• Valid Food Service Permit issued by the Department of Health.
• Valid driver license for the types of vehicles that may be driven and an acceptable driving record as determined by the Michels Review Team.
• Strong time management, verbal communication, and written communication skills.
• Ability to thrive in fast-paced environments under tight deadlines.
• Enjoys collaborating and communicating with teammates.

Responsibilities

• Oversee daily food service team operations, including food preparation, catering, and inventory.
• Help ensure smooth kitchen operations and compliance with food quality and safety standards, department policies, and health regulations.

Benefits

• Health insurance
• Dental insurance
• Life insurance
• Flexible Spending Accounts (FSA)
• Health Savings Account (HSA)
• Short- and long-term disability insurance
• 401(k) retirement plan
• Legal assistance
• Identity theft protection plans
• Employee training investment averaging $5,000 per employee each year

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED