CPARC is seeking a motivated and dependable Food Service Supervisor to oversee daily operations of its PCIT kitchen and catering business. The role combines food service leadership with supporting individuals with intellectual and developmental disabilities as they learn job skills, build confidence, and work toward greater independence. The supervisor leads kitchen operations, coordinates catering services, and provides hands-on training and supervision to participants in the Food Service Program.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED