The Food Service Supervisor oversees inmate labor and team members assisting with food service operations in a correctional facility. The role also prepares and serves a variety of food items according to assigned work instructions and menus, using food-preparation utensils and equipment. The position reports to a Food Service Director and is performed onsite inside a jail or correctional facility. The ideal candidate is passionate about food and service, understands food-handling regulations, wants to keep learning, works well as part of a team, adapts quickly to changes, and is flexible. Physical demands include lifting, bending, pushing, kneeling, walking, and standing for extended periods; the employee must be on their feet for much of the scheduled shift.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED