The Food Service Supervisor oversees Food Service associates and ensures proper food assembly and service, sanitation and safety in service and utility areas, and safe and efficient use of resources. The supervisor provides leadership and guidance to staff, supports performance improvement and goal achievement, completes required reports on time, communicates patient-related concerns to appropriate personnel, and works with Nursing to meet patients’ food needs. The role also requires knowledge of infection control and sanitation practices, including refrigeration temperatures, hand washing, glove use, and food labeling and dating, while ensuring kitchen floors remain clean and safe throughout the day.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED