The Food Service Supervisor oversees inmate labor and team members assisting with food service operations in a correctional facility. The role involves preparing and serving a variety of food items according to assigned work instructions and menus, using food preparation utensils and machines, and supporting safe and effective kitchen operations. The position reports to a Food Service Director and is performed onsite inside a jail or correctional facility. The supervisor manages kitchen workers during food preparation and service, serves meals according to schedules and procedures, prepares food using recipes, and ensures portions meet clients' nutritional needs. The role also includes training food service workers and promoting a healthy, safe work environment. Open availability is required between 5:30 a.m. and 2:00 p.m.; some weekends and holidays are required.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
High school or GED