The Food Service Supervisor oversees inmate labor and team members assisting with food service operations in a correctional facility. The role prepares and serves a variety of foods according to assigned work instructions and menus, using food preparation utensils and equipment. The position reports to a Food Service Director and is performed onsite inside a jail or correctional facility. The required schedule is 10:00 a.m. to 6:00 p.m., including some weekends and holidays. The employer offers a $250 bonus for completing the Rookie’s Fast Track Program within the first 60 days and provides access to DailyPay for earned wages.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED