Food Service Supervisor-NEW DELI OPENING!!!!

Maplefields & R.L. Vallee • Butman Township, MI

22d • $22 - $23 • Onsite

About The Position

As a Maplefields Food Service Supervisor, you will oversee daily operations to ensure an optimal customer experience and smooth kitchen operation. You will direct food preparation for hot plate and cold well products to maximize sales while limiting spoilage and waste and maintaining food safety standards. Shifts vary by location and business needs. As a supervisor, your shifts will vary so you can interact with employees and train across time periods, and you will work with the manager to ensure all shifts are properly covered.

Requirements

• Kitchen experience.
• Valid food safety certificate, or willingness to obtain certification.
• Ability to work independently and as part of a team.
• Excellent communication and interpersonal skills.
• Excellent customer service skills.
• Ability to work with little or no supervision.
• Ability to handle multiple projects simultaneously.
• Availability to work varying shifts based on business needs.

Responsibilities

• Prepare customer orders according to food preparation procedures and keep the hot plate and cold well stocked with a fresh variety of grab-and-go items.
• Maintain a clean and sanitary work environment, including washing dishes and cleaning equipment and surfaces.
• Receive, rotate, and put away incoming orders.
• Communicate positively with kitchen and store staff and ask for help when needed.
• Work with the Store Manager to hire, manage, and train kitchen staff.
• Maintain appropriate product inventory levels and place orders for products or equipment to avoid shortages.
• Communicate clearly and positively with staff and address issues appropriately.
• Keep inventory organized to reduce waste and ensure proper product rotation.
• Ensure all products are dated properly.
• Ensure temperature checks are completed and documented properly.
• Complete shift tasks assigned by the Store Manager and other unexpected tasks as they arise.
• Lead the kitchen during busy periods and direct staff when needed.
• Foster a positive work environment based on respect and teamwork.
• Record waste and proactively reduce unnecessary waste.
• Work with the manager to ensure appropriate coverage of all shifts.

Benefits

• Paid vacation time.
• Paid personal/sick time.
• Paid holidays.
• Health plan offering a $0 deductible option.
• Dental, vision, and supplemental insurance plans available.
• 401(k) plan available.
• Opportunity for advancement.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed