Deli/Food Service Associate

Buc-ee's, Ltd. • Benton, AR

1d

About The Position

Buc-ee’s is seeking passionate Deli/Food Service Associates who enjoy working with food and meeting customer needs. Associates work in a high-volume, fast-paced environment and may learn and work across a variety of stations preparing foods such as BBQ, baked goods, sandwiches, tacos, and jerky. The position offers opportunities to develop culinary skills while preparing menu items according to company recipes and measurements, maintaining food safety and sanitation standards, and providing responsive service to customers and coworkers. Employees may be asked to perform duties outside their usual responsibilities as needed. The position requires regular, prompt attendance, and employees must be able to perform essential functions with or without reasonable accommodation.

Requirements

• High school diploma or equivalent preferred.
• Restaurant or retail experience preferred; kitchen line cook, busser, server, expediter, or service staff experience is a plus.
• Ability to walk or stand for 8 hours or more.
• Ability to frequently bend, stoop, crouch, climb, reach, balance, push, and pull, including product or material weighing 40 lbs. or more.
• Ability to perform essential job functions with or without reasonable accommodation.

Nice To Haves

• Restaurant or retail experience.
• Experience as a kitchen line cook, busser, server, expediter, or service staff member.
• High school diploma or equivalent.

Responsibilities

• Prepare bakery offerings, jerky, fudge, BBQ, and other restaurant menu items.
• Prepare Buc-ee’s food service offerings according to prescribed recipes and maintain recipe confidentiality.
• Adhere to company culinary recipes and measurements.
• Follow health, safety, and sanitation guidelines and ensure safe food handling.
• Use menu-ordering kiosks, the Kitchen Management System, and transaction devices competently.
• Maintain a clean workstation while executing customer orders quickly.
• Communicate responsively with store management and fellow associates.
• Safely and effectively use kitchen equipment and appliances, including floor mixers, slicers, ovens, sharp knives, and fryers.
• Interact professionally with team members and customers.
• Perform duties outside normal responsibilities as needed.
• Work weekends and holidays as needed and follow a rotating schedule that may alternate between day and night.
• Maintain regular and prompt attendance.

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• Three weeks of paid time off
• 401(k) with 100% company match up to 6%
• Opportunity for advancement

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED