Assistant Deli/Food Service Manager

Buc-ee's, Ltd.•Murfreesboro, TN

About The Position

The Assistant Food Service Manager assists with every aspect of operating the department, upholding the company’s pillars of Clean, Friendly, and In Stock. The role combines customer service and employee development with responsibility for maintaining high industry standards. The assistant performs the Food Service Manager’s duties when that manager is absent or delegates them. The listed pay is $37 per hour. Advancement opportunities are available.

Requirements

Restaurant, retail, or management experience preferred.
Bachelor’s degree preferred.
A minimum of 5 years of relevant food service experience preferred.
Proficiency in food planning and preparation, sanitation, and food handling preferred.
Proficiency with Microsoft Office, including Excel and Outlook.
Experience with point-of-sale and transaction devices such as kiosks, printers, tickets, and touch screens.
Acquire and maintain food service certifications.
Regular and prompt attendance.
Work weekends and holidays.
Work a rotating schedule that may alternate between day and night.
Ability to perform essential job functions with or without reasonable accommodation.
Physical ability to walk or stand for 8 hours or more; frequently bend, climb, stoop, crouch, reach, balance, push, and pull; and lift products or materials weighing 40 pounds or more. Examples include moving an ice cart with 50 or more 20-pound bags of ice.

Nice To Haves

Restaurant, retail, or management experience.
Bachelor’s degree.
A minimum of 5 years of relevant food service experience.
Proficiency in food planning and preparation, sanitation, and food handling.

Responsibilities

Perform the duties and responsibilities of the Food Service Manager in their absence or at their discretion.
Manage product offerings, including jerky, smoked meats, sausage, BBQ, bakery items, sandwiches, grab-and-go food, tacos, burritos, and hot dogs.
Resolve customer issues quickly, in a friendly and professional manner.
Understand and apply federal, state, and local laws relating to food service and general employment matters.
Ensure proper use of kitchen equipment and appliances, including floor mixers, slicers, ovens, sharp knives, and fryers.
Manage food service employees, protect product quality, and provide customer service.
Ensure accurate completion of food service operating reports.
Ensure safety rules and regulations are implemented and followed.
Interact professionally with team members and customers.
Develop employees and help maintain the department’s standards for cleanliness, friendliness, and product availability.