The Assistant Service Deli Manager assists with deli production, merchandising, department security, receiving and storing products, and maintaining records. The role requires knowledge of costing materials to determine retail prices and the ability to teach deli production fundamentals, including mixing, scaling, cooking, frying, and finishing. The assistant manager also coordinates with management and other departments to support sales and smooth store operations. Work is generally performed in a safe and comfortable store environment, with possible frequent exposure to hot or cold conditions. The position requires standing, walking, and bending throughout the workday, responding to customer inquiries, and moving objects weighing up to 30 pounds. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed